white castle burger stuffing recipe

The recipe calls for sliders celery spices and broth. In a large mixing bowl tear the burgers into pieces and add diced celery and seasonings.


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In a large mixing bowl tear the White Castle Hamburgers into pieces and add diced celery and seasonings.

. Cut your burgers bun and all into 1 pieces and place in a large bowl. White Castle Original Slider Stuffing Recipe. Spray a 9-by-13-inch baking dish with cooking spray.

Ground sage 1 12 cups celery diced 34 tsp. The recipe serves about nine cups of stuffing. Line a baking sheet with parchment.

1½ cups diced celery. Coarse ground black pepper 1 14 tsp. About 9 cups of stuffing enough for a 10-12 pound turkey Ingredients.

In a large mixing bowl tear the burgers into pieces and add diced celery and. ¼ cup chicken broth or 1 cup for casserole version White Castle restaurants. White Castle started back in 1921 in Wichita Kansas with a castle-shaped restaurant that featured a 5-cent burger on the menu.

Preheat your oven to 400 degrees. 1½ teaspoons ground sage. 1 ½ cups diced celery.

The chain created a stuffing recipe around the iconic mini burgers that has gained popularity over the years. Someone has already thought about making White Castle slider stuffing and theres even an official recipe. Tear the burgers meat and buns into quarters.

White Castle put sliders on the map way before they became a menu trend on appetizer lists and shareables. Do a quick saute leaving the crunch on the celery. It was supposedly concocted by a White Castle employee who emptied a bag of sliders into his grandmothers Thanksgiving stuffing to spice it up a bit.

According to White Castle the recipe was first published in 1991 after a team member had the idea to enhance her grandmothers family stuffing recipe with a sack of Sliders. ¾ teaspoon coarsely ground black pepper. If you are feeling a little adventurous or if you are a huge burger fan even on the day.

Dice the celery to create about 1 12 cups. Nearly 29 years ago the famous burger chain White Castles blessed thankful turkey eaters everywhere with its Slider Stuffing. 10 to 12 White Castle Original Sliders no pickles from a Castle restaurant or a local retailer 1½ cups diced celery.

Ground thyme 14 cup chicken broth. ¼ cup chicken broth or 1 cup for casserole version. In a large mixing bowl tear the Sliders into pieces.

White Castle advises you to hold the pickles. 1 ¼ teaspoons ground thyme. White Castle Turkey Stuffing Directions.

Toss and add chicken broth. ¾ teaspoons coarse ground black pepper. Add your celery sage thyme chicken stock and pepper and mix together to incorporate.

Place plastic wrap on the bottom of an 11 x 13-inch jelly roll pan. Place blended hamburger in the middle and cover it with another piece of plastic wrap. 1 ½ teaspoons ground sage.

Ingredients 10 White Castle hamburgers no pickles 1 12 tsp. Add the sauteed vegetables seasonings and broth to hamburger pieces and mix well. Allow 1 hamburger for each pound of turkey which will be the equivalent of 34 cup of stuffing per pound.

¾ teaspoon coarsely ground black pepper. Melt butter in a saucepan and add diced mushrooms garlic and celery. 1¼ teaspoons ground thyme.

Makes about 9 cups enough for a 10-12 pound turkey. Roll the hamburger out to. Add ¼ cup chicken broth and toss well.

Stuff cavity of turkey just before roasting. Every year when the holidays begin to creep in the back of peoples minds the chain likes to remind whoever is in charge. Combine all of the ingredients in a large mixing bowl.

10 to 12 White Castle Original Sliders no pickles from a Castle restaurant or a local retailer 2. Stuff cavity of turkey just before roasting. Toss and add chicken broth.

5 to 10 minutes. Chop up the burgers into bite size chunks about 12 chunks and dump them into a bowl. 1¼ teaspoons ground thyme.

Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty. RECIPE FOR WHITE CASTLE TURKEY STUFFING. If hamburgers are bought at a White Castle restaraunt remove the pickles.

In a large mixing bowl tear the sliders into pieces and add the celery thyme sage and black pepper. Preheat the oven to 350 degrees F.


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